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Liposomal technology

Liposomes are made from extracts of lecithin which contain phospholipids, mixed with other molecules that we may wish to attach. Liposomes vary in size from low nanometer up to tens of micrometers. When combined with water, phospholipids form microscopic structures with a central void encapsulating water and within that water we can dissolve other molecules, such as Vitamin C or Glutathione which we would like to have absorbed easily into the body. Whilst hydrophilic molecules can be held within the encapsulated water, hydrophobic chemicals can be dissolved into the membrane itself and in this way liposomes have the ability to carry both hydrophobic and hydrophilic molecules. Due to their unique properties liposomes are used for the formulation of drugs, food supplements and cosmetics.


 

The attraction of using liposomes to deliver nutrients, supplements and drugs into the body is that they are easily absorbed by the gastro-intestinal tract and in so doing the additional encapsulated molecules are absorbed at the same time. This overcomes the barrier that faces many beneficial products of getting absorbed into the body in effective levels. The body will often break down many complex molecules before they are absorbed or will just not readily absorb them and so absorption levels are reduced. But as liposomes are easily absorbed the products encapsulated by liposomes achieve much higher blood dosage levels than found in non-encapsulated products such as traditional tablets.

However, liposomes can also go further, to assist to deliver the active molecules to the cellular sites of action where the body requires a high level of the nutrient. The lipid bilayer of the liposome can fuse with other bilayers such as the cell membrane itself, thus delivering the liposome contents into the cells.


Liposomal D3

To improve the bodies absorbtion process CureSupport developed a Liposomal Vitamin D3. When using CureSupport liposomal Vitamin D3 the bioavailability of vitamin D3 in the body is much higher than when using traditional oral forms.

Vitamin D3 is transported within the liposomes directly into the bloodstream and to the cells.

Vitamin D3 contributes to:

  • the maintenance of normal muscle functions.
  • the maintenance of normal teeth.
  • the normal function of the immune system.
  • the process of cell division.
  • normal absorbtion/utilization of calcium and phosphorus.
  • normal blood calcium levels.
  • the maintenance of normal bones.


Supplement facts:

Ingredients: Vitamin D3 (as Cholecalciferol); lecithin (Soy or Sunflower); preservative: potassium sorbate; antioxidant: vitamin E (d-alpha tocopherol); xylitol; glycerol; ethanol (<1,5%); water; flavoring: apricot.

This product contains phospholipids derived from non GMP soy or sunflower.

Content per 1 ml: 25 mcg (1000 IU) Vitamin D3.

Recommended dosage: for children (1-10 years) 2 ml and for adult 3 ml per day in a glass of water or juice.



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